Swedish Oven Pancake With Bacon
“An easy and very tasty oven baked Swedish pancake with bacon – perfect for a busy weekend brunch or breakfast. Try to use high quality smoked bacon for a better flavour and taste.”
1/2 lb smoked back bacon
1 teaspoon salt
3 cups milk
2 cups plain flour
Snip bacon into bite-sized pieces and spread in 9″ x 13″ baking or oven proof dish. Place in pre-heated 180C/375F oven until bacon is slightly crispy but not dried out.
Whilst the bacon is cooking, beat the eggs until frothy. Add salt, milk, and then the flour very gradually.
Remove bacon from oven. Gently pour the egg mixture over the bacon.
Return to oven for about 20 to 30 minutes, or until the pancake is puffed up & golden.
Serve immediately, whilst still puffed up.
For a traditional way of serving, garnish with: lingonberry jam, sour cream and brown sugar, or maple syrup.
by French Tart, June 16, 2007 Recipe#235170