*This is the delicious dessert recipe brought to the Jultrefest by Karin and Kurt Blumenthal, submitted after rave reviews.
RISKREM” – RICE CREAM
Typical Norwegian Christmas Dessert –
An almond is hidden in the bottom of one bowl and gift
is awarded to the lucky one.
1 c. long grain rice (white)
1/2 c. sugar
1 qt milk
1 tsp vanilla
1 pt. whipping cream
Boil rice and milk until rice is very well done (soft)
set to chill – hint: can sit in fridge overnght
hint: to avoid crusting…sprinkle a little sugar on top
Whip cream and add sugar and vanilla. Stir in rice porridge
When serving…in separate bowl –
fresh or frozen strawberries or rasberries pureed for topping.
Source – Julejentenes Kokebok
Norwegian Lutheran Memorial Church, Chicago, IL