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Chicken Fricassee

Chicken Fricasse

Chicken Fricassee Recipe


1 Stewing hen, about 1 ½ kg (3 pounds)
Lightly salted water
3 Tbsp butter
3 Tbsp flour
1 Tsp ground white pepper
2 Tsp curry powder
Grated rind of 1 orange
2 dl (¾ cup) whipping cream
1 Small bunch parsley, chopped



Poach the hen in lightly salted water about 90 minutes. Cool. Remove skin and bone and cut the meat into bite-sized pieces. Melt the butter and stir in the flour. Gradually add the cooking liquid. Season with salt, pepper, curry powder, and orange rind. Simmer 5 minutes. Add the cream and simmer until slightly thickened, 5 minutes more. Stir in parsley. Serve the chicken in the sauce with boiled potatoes, peas, carrot cubes, and cauliflower.

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