Category: Recipes

Honey Balsamic Sheet Pan Chicken

Honey Balsamic Sheet Pan Chicken

HONEY BALSAMIC SHEET PAN CHICKEN Serves 4 to 6 Prep Time: 10 minutes Total Time: 1 hour 10 minutes INGREDIENTS ï ¼ cup balsamic vinegar ï 6 tablespoons honey ï 2 to 3 tablespoons olive oil, divided ï 2 cloves garlic, minced ï 1 teaspoon dried thyme ï ¾ teaspoon dried rosemary ï ½ teaspoon …

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Ärter Suppa (Swedish Pea Soup)

pea soup

Ärter Suppa (Swedish Pea Soup)   2 cups yellow peas 6 cups water Ham bone or salt pork 1 small onion, minced 1⁄4 tsp ginger Salt and pepper Soak peas overnight and drain. Put on to boil in cold water and boil 1 hour. Skim to remove the skins which will come off. Add seasonings, …

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Caramelized Cauliflower Soup with Smoked Salmon & Dill

gov cauliflower soup

Caramelized Cauliflower Soup with Smoked Salmon & Dill   Ingredients 1 head cauliflower, cored and cut into small pieces 2 tbsps. olive oil salt and pepper to taste 2 tbsps. olive oil 1 large shallot, diced 1⁄2 yellow onion, diced 3 cloves garlic, minced 3 cups chicken or vegetable stock 1⁄2 cup heavy whipping cream …

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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges Ingredients 3-4 large russet potatoes, sliced into wedges 4 tablespoons olive oil 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons Italian seasoning 1⁄2 cup shredded parmesan cheese optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping Instructions Preheat oven to 375. Lightly grease a large baking …

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Chicken Fricassee

GCV Chicken Fricassee Recipe

Chicken Fricassee Recipe Ingredients 1 Stewing hen, about 1 ½ kg (3 pounds)Lightly salted water3 Tbsp butter3 Tbsp flourSalt1 Tsp ground white pepper2 Tsp curry powderGrated rind of 1 orange2 dl (¾ cup) whipping cream1 Small bunch parsley, chopped Directions Poach the hen in lightly salted water about 90 minutes. Cool. Remove skin and bone …

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Apple-a-day Casserole

Gulf Coast Vikings Recipes - Apple-a-day Casserole

Apple-a-day Casserole Compliments of Pat Adolph   Ingredients 6 med tart apples, peeled & sliced 6 med carrots, peeled & thinly sliced 1 cup orange juice Topping: 1/3 cup flour 1/3 cup sugar 1/2 tsp nutmeg 2 tblsp cold butter Directions Combine apples, carrots and orange juice in large plastic bag. Pour mixture into 2 …

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Zucchini Casserole

Zucchini Casserole GCV March 2015 Newsletter

          Zucchini Casserole 1 pound zucchini 1 pound summer squash 1 can cream of celery soup 3/4 cup sour cream 1 carrot, grated 1/2 cup grated sharp cheese 1 small onion, chopped 1 stick butter 1/2 package stuffing mix (4 cups) Slice zucchini and squash into quarters (lengthwise) and then slice …

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Swedish Meatballs

 Swedish Meatballs   INGREDIENTS: 1 egg 1/4 cup milk 1 pound ground beef 1/4 cup dry cream of wheat cereal 1/4 cup minced onion 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 (12 fluid ounce) can evaporated milk 1 tablespoon chopped fresh parsley DIRECTIONS: …

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Roasted Carrot Whip Recipe

carrot whip recipe gcv lodge

  Roasted Carrot Whip Recipe Ingredients 1 lb. carrots, sliced into sticks 2 Tbs. melted coconut oil, ghee or reallard 1 head cauliflower, cut into florets 2 Tbs. butter or ghee Salt and pepper, to tasteInstructions 1  Preheat the oven to 425. Line a bakingsheet with parchment paper. Toss the carrots in 2 Tbs. fat …

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Rice & Clams Recipe

GCV Lodge 3-683 Recipes, Rice & Clams

Rice & Clams Recipe   1⁄4 cup (1/2 stick) butter 1 small onion, finely chopped 1 stalk celery, “ “ 1 cup raw rice (long grain) 2 cups Chicken Broth 1⁄2 cup grated Parmesan Cheese 2/3 cup ripe olives, chopped 7 oz. can minced clams w/liquid Place all ingredients in a slow cooker. Stir well. …

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