Monthly Archive: April 2016

Ärter Suppa (Swedish Pea Soup)

Ärter Suppa (Swedish Pea Soup) 2 cups yellow peas6 cups waterHam bone or salt pork 1 small onion, minced 1⁄4 tsp ginger Salt and pepper Soak peas overnight and drain. Put on to boil in cold water and boil 1 hour. Skim to remove the skins which will come off. Add seasonings, onion and meat …

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