January 2016 archive

Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges Ingredients 3-4 large russet potatoes, sliced into wedges 4 tablespoons olive oil 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons Italian seasoning 1⁄2 cup shredded parmesan cheese optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping Instructions Preheat oven to 375. Lightly grease a large baking …

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