Monthly Archive: December 2015

Chicken Fricassee

Chicken Fricassee Recipe Ingredients 1 Stewing hen, about 1 ½ kg (3 pounds)Lightly salted water3 Tbsp butter3 Tbsp flourSalt1 Tsp ground white pepper2 Tsp curry powderGrated rind of 1 orange2 dl (¾ cup) whipping cream1 Small bunch parsley, chopped   Directions Poach the hen in lightly salted water about 90 minutes. Cool. Remove skin and …

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