December 2015 archive

Chicken Fricassee

GCV Chicken Fricassee Recipe

Chicken Fricassee Recipe Ingredients 1 Stewing hen, about 1 ½ kg (3 pounds)Lightly salted water3 Tbsp butter3 Tbsp flourSalt1 Tsp ground white pepper2 Tsp curry powderGrated rind of 1 orange2 dl (¾ cup) whipping cream1 Small bunch parsley, chopped Directions Poach the hen in lightly salted water about 90 minutes. Cool. Remove skin and bone …

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