Monthly Archive: March 2012

Strawberry Cake With Strawberry Cream Recipe

Strawberry Cake with Strawberry Cream Recipe   The Bottoms of the cake Instructions: * 250 g hazelnuts toast in oven at 200 degrees in a quarter. Warning: They must not be burnt! Let the nuts cool off then break them into smll pieces until they are crunchy and powdery. * 250 g Odense marzipan (almond paste), stir …

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